Steamed Shrimp Dumplings (蝦餃)

From week theme : Guangzhou Delights

🥟🍤🥢 (Guangzhou Dim Sum Delights) Steamed Shrimp Dumplings
Bold flavors and delicate art come together in these classic Guangzhou Dim Sum delights. A bite-sized treat, where the fresh zest of shrimp shines through a translucent, glistening wrapper.

🥣 Ingredients:
– 250g fresh shrimp, peeled and deveined
– 1 tsp salt
– 1 tsp sugar
– 1 tbsp cornstarch
– 20 dumpling wrappers
– Water, for steaming
– 1 green onion, finely chopped (for garnish)

🧑‍🍳 Preparation:
1. Chop shrimp into a coarse paste and mix with salt, sugar, and cornstarch.
2. Place a teaspoon of filling in the center of each wrapper.
3. Moisten the edges of the wrapper with water, fold and seal tightly.
4. Steam for about 6-8 minutes or until translucent.
5. Present on a warm plate, backlit by soft light to enhance the pink shrimp and glistening wrapper, just like our photo!

😅 Bonus:
Did you know that Dim Sum translates to “touch the heart”? These delicate dumplings surely touch the heart with their flavor and craft!

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#SteamedShrimpDumplings #DimSum #GuangzhouCuisine #AsianCooking #Foodie

Adjust the recipe according to the ingredients available. The ingredients shown in the photograph may also vary. This is just a presentation suggestion. Enjoy your meal and have fun!

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