From week theme : Hanoi Street Food Adventure
🥢🍴🎊 (Hanoi Street Food Adventure) Hanoi Crispy Spring Rolls
Bold and Mouth-Watering: Indulge in the iconic taste of Hanoi with Nem rán, a crispy delight that’ll transport you straight to Vietnam’s bustling streets. Pork, vermicelli, and rich flavors all wrapped in one golden bite.
🥣 Ingredients:
– Ground pork: 200g
– Vermicelli noodles: 100g, soaked and chopped
– Carrot: 1, shredded
– Wood ear mushrooms: 5g, soaked and chopped
– Egg: 1
– Spring roll wrappers: 12
– Salt: 1 tsp
– Pepper: 1/2 tsp
– Sugar: 1 tsp
– Fish sauce: 1 tbsp
– Fresh herbs for serving
– Dipping sauce (nuoc cham): Homemade or store-bought
🧑🍳 Preparation:
1. Combine pork, vermicelli, carrot, wood ear mushrooms, egg, salt, pepper, sugar, and fish sauce in a bowl.
2. Place a heaping tablespoon of the mixture onto each wrapper and roll tightly, sealing the edges with water.
3. Heat oil in a pan over medium heat and fry rolls until golden brown and crispy.
4. Serve with a plate of fresh herbs and a bowl of dipping sauce, beautifully showcasing the crunch with an aerial shot.
😅 Bonus: Did you know? The name ‘Nem rán’ literally means ‘minced pork roll’, but don’t let the simplicity fool you – these rolls are a burst of flavors with every bite!
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#VietnameseCuisine #HanoiSpringRolls #StreetFood #Crispy #FoodieAdventure
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