Category: Recipes
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Braised Shiitake Mushrooms (红烧香菇)
From week theme : Vegetarian Feast 🍄🥢🌿 Vegetarian delight in every bite with Braised Shiitake Mushrooms 🌿🍄🥢 Dive into a world of serenity with these treasures of the forest. Dive into a world of serenity with these treasures of the forest. This dish is a nod to Buddhist values of simplicity and nutrition, infused with…
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Vegetarian Mapo Tofu (麻婆豆腐)
From week theme : Vegetarian Feast 🍄🌶️🥢 Bold & Veggie! (Vegetarian Feast) Vegetarian Mapo Tofu An iconic dish from Sichuan, minus the meat. Mushrooms and beans bring the burst of flavors. 🥣 Ingredients: – 400g silken tofu, cut into cubes – 200g fresh mushrooms, diced finely – 1 tbsp ginger, minced – 2 cloves garlic,…
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Eggplant with Garlic Sauce (鱼香茄子)
From week theme : Vegetarian Feast 🍆🍽️🎉 (Vegetarian Feast) Eggplant with Garlic Sauce Bringing Sichuan flavors to your table with this veggie-loaded delight! Dive into the essence of Eggplant with Garlic Sauce. 🥣 Ingredients: – 4 medium-sized eggplants – 2 tablespoons soy sauce – 1 tablespoon rice vinegar – 1 tablespoon sugar – 3 cloves…
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Napa Cabbage Kimchi (단팥죽)
From week theme : Seoul’s Spicy Flavors 🔥🥢🇰🇷 Spice up your Seoul-inspired evenings with Napa Cabbage Kimchi! Unleash the spicy flavors of Seoul with this homemade Napa Cabbage Kimchi! Dates are not typically on the dessert menu, but this spicy twist will definitely heat things up! 🥣 Ingredients: – 1 medium Napa cabbage (about 1kg)…
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Japchae (Korean Stir-Fried Glass Noodles) (오이소박이)
From week theme : Seoul’s Spicy Flavors 🌶️🌶️🌶️ Bold flavors are king in Seoul’s Spicy Flavors – today’s treat is Japchae! Experience the harmony of flavors in this Korean classic that wows with every bite! 🥣 Ingredients: – 200g glass noodles (dangmyeon) – 2 carrots, julienned – 1 onion, sliced – 1 bell pepper, sliced…
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Fire Seoul Noodles (Maekjeok) (불맛 서울 누들)
From week theme : Seoul’s Spicy Flavors 🌶🌶🌶 Bold flavors await in our Fiery Seoul Noodles (Maekjeok)! Seoul’s Spicy Flavors will dance on your palate with this fusion of fire and sea. 🥣 Ingredients: – 200g snakehead fish meat, thinly sliced – 400g chewy noodles – 2 carrots, julienned – 1 bell pepper, thinly sliced…
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Spicy Kimchi Pancake (Kimchijeon) (김치전)
From week theme : Seoul’s Spicy Flavors 🥢🍴🌶 Bold flavors of Seoul’s Spicy Kimchi Pancake (Kimchijeon) Crisp, spicy, and perfect for a rainy day. Dive into the fiery taste of Seoul with every tangy bite of Kimchijeon! 🥣 Ingredients: – 1 cup all-purpose flour – 1/2 cup water – 1 cup chopped kimchi (plus 3…
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Spicy Korean Pork Belly (Jeyuk Bokkeum) (제육볶음)
From week theme : Seoul’s Spicy Flavors 🌶️🍖🔥 (Seoul’s Spicy Flavors) Spicy Korean Pork Belly (Jeyuk Bokkeum) Feel the sizzle of Seoul with this fiery dish! Marinated in a spicy chili paste and stir-fried to perfection, this dish captures the essence of Korean comfort food with a kick of heat that is both addictive and…
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Spicy Tofu Stir-Fry (Dubu Bokkeum) (두부볶음)
From week theme : Seoul’s Spicy Flavors 🌶️🍜🌿 Embrace the vibrant taste of Seoul’s Spice with this easy **Spicy Tofu Stir-Fry (Dubu Bokkeum) recipe.** Dive into soft tofu’s comfort paired with a fiery sauce that awakens your palate without overwhelming it. 🥣 Ingredients: – 400g soft tofu, drained and cubed – 2 tbsp vegetable oil…
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Seoul Fire Chicken (Buldak) (불닭)
From week theme : Seoul’s Spicy Flavors 🔥🍗🧀 Dive into the heat with Seoul Fire Chicken (Buldak) Get ready for a sizzling experience that will awaken your taste buds with Seoul’s Spicy Flavors. 🎯 This recipe promises an exhilarating treat for those who dare to feel the burn. 🥣 Ingredients: – 500g chicken thighs, cut…
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Sichuan Pepper Ice Cream (Málà bīngqílín (麻辣冰淇淋))
From week theme : Spicy Sichuan Week 🌶🍦🔥 (Spicy Sichuan Week) Sichuan Pepper Ice Cream Indulge in the unique tingle of Sichuan Pepper Ice Cream, a blend of spice and sweet. 🥣 Ingredients: – 500 ml of whipping cream – 250 ml of whole milk – 150 g of granulated sugar – 1 pinch of…
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Sichuan Chili Oil Wontons (香辣红油抄手)
From week theme : Spicy Sichuan Week 🔥🍜🎉 Bold flavors coming at you with our Sichuan Chili Oil Wontons (Spicy Sichuan Week). Delicate wontons drenched in a rich, spicy chili oil sauce. 🥣 Ingredients: – Wonton wrappers, 16 pieces – Ground pork, 200g – Ginger, minced, 1 tbsp – Soy sauce, 2 tbsp – Sesame…
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Spicy Green Beans (干煸豆角 (Là chǎo dòu jiǎo))
From week theme : Spicy Sichuan Week 🌶️🌱🔥 (Spicy Sichuan Week) Spice up your life with this Spicy Green Beans recipe! Crisp green beans tossed with fiery chili sauce and tantalizing Sichuan peppercorns to kickstart your meal. 🥣 Ingredients: – 400g fresh green beans, trimmed – 2 tbsp vegetable oil – 3 garlic cloves, minced…
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Sichuan Hot Pot (四川火锅)
From week theme : Spicy Sichuan Week 🍲🌶️🥢 Dive into the heat of (Spicy Sichuan Week) with our Sichuan Hot Pot! 🔥 A communal dish with a variety of meats and vegetables cooked in a spicy broth. 🥣 Ingredients: – 500g mixed sliced meats (beef, lamb, chicken) – 300g assorted fresh vegetables (mushrooms, bok choy,…
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Kung Pao Chicken (宫保鸡丁)
From week theme : Spicy Sichuan Week 🌶️🍗🥜 Dive into Spicy Sichuan Week with our easy Kung Pao Chicken! Prepare to tantalize your taste buds with a beloved Sichuan classic that’s bursting with flavor. Perfectly combining chicken, peanuts, and a kick of chili peppers, this dish is a surefire way to turn up the heat…