Category: Recipes
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Sweet Chili Mango Rice Pudding (甜辣芒果糯米布丁)
From week theme : Asian Fusion Challenge 🥭🌶️🍚 Bold Flavors Ahead! (Asian Fusion Challenge) Sweet Chili Mango Rice Pudding Thai-inspired sticky rice pudding paired with ripe mango and a drizzle of spicy sweet chili sauce. 🥣 Ingredients: – 1 cup glutinous rice – 1 can (400 ml) coconut milk – 3/4 cup sugar – 1/2…
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Shanghai-Style Tempura with Tamarind Dip (上海風格天婦羅配羅望子醬)
From week theme : Asian Fusion Challenge 🍤🥢🍃(Asian Fusion Challenge) Shanghai-Style Tempura with Tamarind Dip Light and crispy Japanese tempura meets the sweet and sour profile of a Southeast Asian tamarind dip. 🥣 Ingredients: – 200g fresh prawns, peeled – 150g all-purpose flour – 1 egg, cold – 200ml ice-cold water – Salt, to taste…
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Vietnamese Pho with Korean Bulgogi Beef (越南河內牛肉粉配韓式烤牛肉)
From week theme : Asian Fusion Challenge 🍲🥢👨🍳 Bold Flavors with an Asian Twist (Asian Fusion Challenge): Vietnamese Pho with Korean Bulgogi Beef Indulge in the fusion of Vietnamese comfort and Korean savor – a pho that sings with bulgogi’s sweetness. 🥣 Ingredients: – 200g rice noodles – 1L beef broth – 300g bulgogi beef…
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Miso Ramen with Chinese Barbecue Pork (味噌拉麵配中式燒肉)
From week theme : Asian Fusion Challenge 🍜🥢🔥 Bold Asian Fusion! Miso Ramen with Chinese Barbecue Pork Asian Fusion Challenge: Dive into a bowl of soul – the umami powerhouse of miso with succulent Chinese char siu. 🥣 Ingredients: – 4 servings ramen noodles – 800ml chicken or vegetable stock – 2 tbsp miso paste…
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Thai Basil Sushi Rolls (泰式羅勒壽司卷)
From week theme : Asian Fusion Challenge 🍣🌿🍃 Brave the Asian Fusion Challenge with our Thai Basil Sushi Rolls. Simple yet refreshingly novel, their herbaceous zing makes for bite-sized perfect appetizers. 🥣 Ingredients: – 200g sushi rice – 4 nori sheets – 1 cucumber, julienned – 1 avocado, thinly sliced – 100g fresh Thai basil…
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Sichuan Kimchi Pancake (四川泡菜煎饼)
From week theme : Asian Fusion Challenge 🌶️🌶️🌶️ Bold Flavors Meet Tradition in our Asian Fusion Challenge! Sichuan Kimchi Pancake A spicy twist on the traditional Korean pancake with a tingling Sichuan pepper sensation. 🥣 Ingredients: – 1 cup all-purpose flour – 1/2 cup water – 2 cups kimchi, chopped – 1 tbsp kimchi juice…
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Fiery Thai Basil Ice Cream (ไอศครีมกะเพราเผ็ด)
From week theme : Bangkok’s Spicy Street Food 🍦🌿🌶️ Bold in Bangkok (Fiery Thai Basil Ice Cream) An adventurous dessert featuring a creamy texture with an infusion of Thai basil and a surprising hint of heat. 🥣 Ingredients: – 2 cups full-fat coconut milk – 1 cup heavy cream – 3/4 cup granulated sugar –…
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Spice-Infused Mango Sticky Rice (ข้าวเหนียวมะม่วง)
From week theme : Bangkok’s Spicy Street Food 🌶️🍚🥭 (Bangkok’s Spicy Street Food) Spice-Infused Mango Sticky Rice Bring a warm zing to your sweet ending with this spicy mango sticky rice! 🥣 Ingredients: – 1 cup Thai glutinous rice – 1 1/4 cups water – 1 ripe mango, sliced – 4 tsp sugar – A…
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Spicy Crispy Pork Belly (หมูกรอบเผ็ด)
From week theme : Bangkok’s Spicy Street Food 🌶🌶🌶 Bold flavors ahead! (Bangkok’s Spicy Street Food) Spicy Crispy Pork Belly Crunchy and decadent, this spicy pork belly dish carries a fiery crispness that’s hard to resist. 🥣 Ingredients: – 600g pork belly, skin scored – 2 tbsp soy sauce – 1 tbsp fish sauce –…
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Red Curry Chicken Skewers (ไก่สเกียร์แกงแดง)
From week theme : Bangkok’s Spicy Street Food 🌶️🍢🌆 Bold flavors from Bangkok (Bangkok’s Spicy Street Food) – Red Curry Chicken Skewers. These skewered chicken bites are smothered in a robust red curry paste, gracing the streets of Bangkok with their spice-laden aroma. 🥣 Ingredients: – 500g chicken breast, cut into cubes – 2 tbsp…
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Bangkok Heatwave Salad (สลัดผัก)
From week theme : Bangkok’s Spicy Street Food 🌶️🥗🌆 Bold flavors meet freshness in our Bangkok Heatwave Salad (Bangkok’s Spicy Street Food) for a tantalizing taste journey. Spice up your meals with this vibrant green salad tossed in tangy Thai chili-lime dressing – a perfect backdrop to Bangkok’s lively street scenes. 🥣 Ingredients: – 200g…
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Spicy Som Tum Thai (ส้มตำไทย)
From week theme : Bangkok’s Spicy Street Food 🌶🥗🌿 (Bangkok’s Spicy Street Food) Spicy Som Tum Thai The perfect harmony of heat, sweetness, tang, and crunch – a Thai street food icon! 🥣 Ingredients: – 1 medium green papaya, peeled and shredded – 2 carrots, peeled and shredded – 10 cherry tomatoes, halved – 2…
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Bangkok Firecracker Shrimp (กุ้งพลุไฟ)
From week theme : Bangkok’s Spicy Street Food 🌶️🌶️🌶️ Bold Flavors Unleashed (Bangkok’s Spicy Street Food) Bangkok Firecracker Shrimp: A blistering appetizer perfect to turn up the heat! Marinated in chili-lime, they are Bangkok’s vibrant streets on a plate. 🥣 Ingredients: – 20 large shrimps, peeled and deveined – 2 tbsp chili paste – Zest…
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Rice Noodle Rolls (腸粉)
From week theme : Guangzhou Delights 🥢🍤🌿 (Guangzhou Dim Sum Delights) Rice Noodle Rolls Silky rice noodle rolls filled with shrimp, beef, or pork – a Guangzhou favorite. 🥣 Ingredients: – 200g rice flour – 500ml water – 1 tsp salt – 1 tbsp vegetable oil – 100g shrimp (cleaned and chopped) – 100g beef…
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Sesame Seed Balls (芝麻球)
From week theme : Guangzhou Delights 🍡🥢🥠 (Guangzhou Dim Sum Delights) Sesame Seed Balls Indulge in the crispy and chewy sensation of this traditional Guangzhou dessert. The sweet red bean filling will leave you craving for more after just one bite! 🥣 Ingredients: – 100g white sesame seeds – 200g glutinous rice flour – 80g…