Category: Recipes
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Honey-Soy Braised Short Ribs (갈비찜)
From week theme : Korean BBQ Bonanza 🍖🍯🔥 (Korean BBQ Bonanza) Honey-Soy Braised Short Ribs – Galbijjim is a tender, honey-soy braised delight, perfect for any BBQ gathering. 🥣 Ingredients: – 1.5 kg beef short ribs – 100 ml soy sauce – 50 ml honey – 70 ml water – 4 garlic cloves, minced –…
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Seafood and Green Onion Jeon (해물 파전)
From week theme : Korean BBQ Bonanza 🍤🥢🔥 Embrace the Korean BBQ Bonanza with this simple Seafood and Green Onion Jeon recipe! Savor the crisp bites of Haemul Pajeon, a Korean seafood pancake perfect as an appetizer or side, marrying savory seafood with zesty green onions for a taste of the ocean. 🥣 Ingredients: –…
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Charred Gochujang Chicken Skewers (고추장 닭꼬치)
From week theme : Korean BBQ Bonanza 🍢🌶️🔥 Embrace the Korean BBQ Bonanza with Charred Gochujang Chicken Skewers. These sizzling delights are a perfect blend of heat and char. 🥣 Ingredients: – 600g chicken thighs, boneless, skinless, cut into cubes – 3 tbsp gochujang (Korean red chili paste) – 1 tbsp soy sauce – 2…
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Sweet Red Bean Mochi (찹쌀떡)
From week theme : Korean BBQ Bonanza 🍡🍢🍣 (Korean BBQ Bonanza) Sweet Red Bean Mochi Indulge in the sweet chewiness of Chapssaltteok – a perfect dessert after your BBQ feast! 🥣 Ingredients: – 1 cup glutinous rice flour – 3/4 cup water – 1/2 cup red bean paste – Cornstarch, for dusting – Pinch of…
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Smoky Grilled Samgyeopsal (삼겹살)
From week theme : Korean BBQ Bonanza 🔥🥩🎉 Korean BBQ Bonanza: Smoky Grilled Samgyeopsal 🥩🔥🎉 Feast on smoky, unmarinated pork belly, a beloved Korean BBQ must-have, grilled right at the table! Wrapped in crisp lettuce with garlic and ssamjang, it’s a taste of Korea’s vibrant communal dining. 🥣 Ingredients: – 600g Pork belly, thickly sliced…
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Crunchy Kimchi Pancakes (김치전)
From week theme : Korean BBQ Bonanza 🔥🍴🥢 Embrace the Korean BBQ Bonanza with our Crunchy Kimchi Pancakes! Take a bite into savory delight with these tangy, crispy wonders that are perfect as a BBQ sidekick! 🥣 Ingredients: – 2 cups all-purpose flour – 1 1/2 cups water – 1 cup chopped kimchi – 1/2…
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Sizzling Bulgogi Delight (불고기)
From week theme : Korean BBQ Bonanza 🔥🥩🎉 (Korean BBQ Bonanza) Sizzling Bulgogi Delight Bold flavors and sizzling sounds take the stage with our Bulgogi – sweet, savory, and a spectacular addition to your Korean buffet! 🥣 Ingredients: – 500g Thinly Sliced Beef Sirloin – 4 Tbsp Soy Sauce – 2 Tbsp Sugar – 2…
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Hanjuku Cheesecake (半熟チーズケーキ)
From week theme : Osaka’s Takoyaki and Beyond 🍰🇯🇵🧈 (Osaka’s Takoyaki and Beyond) Hanjuku Cheesecake Indulge in the delicate delight of this half-baked marvel straight from the heart of Osaka’s bakeries. 🥣 Ingredients: – 200g cream cheese, at room temp – 50g sugar – 3 large eggs, separated – 2 tablespoons all-purpose flour – 100ml…
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Ika Yaki Surprise (いか焼き)
From week theme : Osaka’s Takoyaki and Beyond 🦑🔥🎉 (Osaka’s Takoyaki and Beyond) Ika Yaki Surprise Discover the grilled squid sensation! A smoky festival treat from Osaka streets. 🥣 Ingredients: – 2 whole squids, cleaned – 2 tbsp soy sauce – 1 tsp sugar – 1 tsp mirin – 1 clove garlic, minced – Bamboo…
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Matcha Warabi Mochi (抹茶わらび餅)
From week theme : Osaka’s Takoyaki and Beyond 🍵🍡🇯🇵 Boldly explore Osaka’s Takoyaki and Beyond with our Matcha Warabi Mochi! Indulge in these jelly-like mochi treats dusted with bitter matcha powder, offering a quintessentially Japanese dessert experience. 🥣 Ingredients: – 100g warabi starch (bracken starch) – 500ml water – 80g sugar – Matcha powder for…
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Negiyaki Greens (ネギ焼き)
From week theme : Osaka’s Takoyaki and Beyond 🌱🥢🍳 Dive into Osaka’s Takoyaki and Beyond with our scrumptious Negiyaki Greens! Savor a lighter twist on okonomiyaki with this tantalizing green onion pancake! 🥣 Ingredients: – 200g all-purpose flour – 15g baking powder – A pinch of salt – 200ml water – 2 eggs – 3…
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Yudofu Simplicity (湯豆腐)
From week theme : Osaka’s Takoyaki and Beyond 🍲🌸🥢 (Osaka’s Takoyaki and Beyond) Yudofu Simplicity Embrace the comfort of subtly flavored tofu simmered in a delicate kombu broth, a testament to the sophistication of simplicity in Osakan cuisine. 🥣 Ingredients: – 400g silken tofu – 1 liter water – 30g dried kombu – 2 green…
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Osaka-style Okonomiyaki (お好み焼き)
From week theme : Osaka’s Takoyaki and Beyond 🍣🎌🥞 Dive into Osaka’s Takoyaki and Beyond with our Osaka-style Okonomiyaki Savor the unique flavors of Japan with this Osaka-style Okonomiyaki, a versatile and delicious pancake ready to impress. 🥣 Ingredients: – 2 cups all-purpose flour – 1.5 cups water – 4 eggs – 1/2 head cabbage,…
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Kushikatsu Delight (串カツ)
From week theme : Osaka’s Takoyaki and Beyond 🍢🎌🍤 (Osaka’s Takoyaki and Beyond) Kushikatsu Delight Savor the crisp, deep-fried skewers of meat and vegetables, a staple of Osaka’s street food scene. Perfect for an indulgent kickstart to the week. 🥣 Ingredients: – 200g pork tenderloin, cut into bite-sized pieces – 1 medium carrot, sliced into…
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Matcha & Red Bean Mooncakes (抹茶紅豆月餅)
From week theme : Asian Fusion Challenge 🍵🌙🍡 (Asian Fusion Challenge) Matcha & Red Bean Mooncakes Experience the fusion of Japanese matcha and sweet red bean in one bite! 🥣 Ingredients: – 150g all-purpose flour – 50g matcha green tea powder – 100g caster sugar – 100g unsalted butter, softened – 1 egg, beaten –…