Bangkok Heatwave Salad (สลัดผัก)

From week theme : Bangkok’s Spicy Street Food

🌶️🥗🌆 Bold flavors meet freshness in our Bangkok Heatwave Salad (Bangkok’s Spicy Street Food) for a tantalizing taste journey. Spice up your meals with this vibrant green salad tossed in tangy Thai chili-lime dressing – a perfect backdrop to Bangkok’s lively street scenes.

🥣 Ingredients:
– 200g mixed greens (lettuce, arugula, etc.)
– 1 cucumber, thinly sliced
– 1 red bell pepper, julienned
– 1 carrot, julienned
– 2 spring onions, chopped
– A handful of fresh cilantro, chopped
– 2 Thai chilis, finely sliced
– For the dressing:
– Juice of 2 limes
– 2 tbsp fish sauce
– 1 tbsp honey
– 1 garlic clove, minced

🧑‍🍳 Preparation:
1. In a large bowl, combine mixed greens, cucumber, bell pepper, carrot, and spring onions.
2. In a separate small bowl, whisk together lime juice, fish sauce, honey, and minced garlic until well combined.
3. Drizzle the dressing over the salad, add Thai chilis, and toss everything gently to coat.
4. Sprinkle chopped cilantro on top and serve in a colorful salad bowl under natural light to highlight the freshness.

😅 Bonus:
Did you know that in Thai cuisine, a balance of spicy, sour, sweet, and salty flavors is essential? This salad is a direct trip to flavor town!

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Adjust the recipe according to the ingredients available. The ingredients shown in the photograph may also vary. This is just a presentation suggestion. Enjoy your meal and have fun!

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